3/4 lb. potatoes
6 lg. cloves garlic (can leave whole)
1 tbsp. oil
1/4 tsp. dried rosemary or oregano
Salt
Pepper

Cut potatoes into 1 1/4-inch wide slices or wedges. Combine potatoes, garlic, oil and oregano in 8-inch square pan. Season with salt and pepper. Stir occasionally. Bake until crunchy, about 45 minutes in 450 degree oven.