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Results 111 - 120 of 224 for oven roasts
Place vegetables on a very large piece of foil. Spray lightly with a natural butter flavor cooking spray. Sprinkle generous amounts of ...
Preheat the oven to 400°F. Coat a 13 ... Transfer beans to a serving bowl. Drizzle with vinegar and stir well. Serve hot or at room temperature.
113. OVEN ROASTED CORN
Pull back husks of freshly ... large roasting pan. Bake in a moderate oven (350) for 40 minutes. Remove strings. Remove husks if you wish. Serve.
Place potatoes in a 13 x 9 x 2 inch baking pan. Drizzle oil over. Sprinkle with garlic, rosemary, salt and pepper; toss gently to coat. ...
Rub meat with mixture of ... remaining ingredients together and add. Cover lightly and bake in 350 degree oven until tender, 2 to 2 1/2 hours.
116. OVEN BAKED POT ROAST
Wrap in aluminum foil and bake at 325 degrees for 1 hour per pound.
Preheat oven to 450 degrees. Shake all ... and bake, stirring occasionally, 40 minutes or until potatoes are tender and golden brown. Serves 8.
Peel potatoes and cut into quarter-inch slices. Combine potatoes, vinegar, oil, salt and pepper in a Ziploc bag and shake until potatoes ...
Place meat on a large sheet of foil. Spread mixture of soups on meat. Wrap tightly so there are no leaks. Place on cookie sheet or small ...
Preheat oven to 350 degrees. Line bottom ... place in oven. (The mix and soup make a natural gravy.) Bake at 350 degrees for 45 minutes per pound.
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