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Results 21 - 30 of 224 for oven roasts
Heat oven to 350 degrees. Place ribs ... to 2 1/2 hours or until ribs are fork tender. Remove ribs; skim fat from sauce. Serve sauce with ribs.
Delicious roast and gravy together! Make small ... flour, 1 package onion soup mix, bell pepper and 2 cups water. Bake at 350°F for 2 1/2 hours.
Heat oven to 450°F. Place zucchini, squash, ... a single layer. Roast 30 minutes, stirring occasionally, until ... beef roast or roasted chicken.
Heat oven to 400°F. Cut potatoes into ... variation. Bake, turning once or twice, until tender and golden, about 30 minutes. Makes 4 servings.
Season ribs with Nature's seasoning. ... 9x13-inch foil lined oven pan. In a bowl mix ... for 1 1/2 hours. Serve with rice or mashed potatoes.
In 8"x8"x2" baking dish, combine all ingredients and toss to thoroughly combine. Bake at 350 degrees until potatoes are tender and golden, ...
Place potatoes in a 13 x 9 x 2 inch baking pan. Drizzle oil over. Sprinkle with garlic, rosemary, salt and pepper; toss gently to coat. ...
Preheat oven to 350°F. Combine ingredients except ... evaporates). Sprinkle with chopped fresh parsley before serving. Makes 8 servings, 36 calories each.
Preheat oven to 400°F. Cut potatoes into ... toss vegetables with oil and herbs. Roast at 400°F for 1 hour or until tender, stirring occasionally.
Dredge roast with flour, salt and pepper. Place in a Dutch oven. Add chopped onions. Combine ... peeled and cut potatoes and carrots as desired.
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