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Results 41 - 50 of 730 for corn meal bread
Preheat oven to 400°F. Combine all ingredients until well blended. Thin with milk enough to make a thick batter, if needed. Fill greased ...
Make one loaf of corn bread as directed on the Corn Meal box, omitting the sugar and ... for 1/2 hour. This recipe is also great with pork chops.
Heat oven to 425 degrees. Mix all ingredients except Corn Bread Topping; pour into ungreased baking ... self-rising flour, omit baking powder and salt.
44. CORN SPOON BREAD
Butter sides and bottom of ... lightly with the bread crumbs. In a 2-quart saucepan, combine corn meal, corn, pepper and salt. ... Serve immediately. 6 servings.
Cook in 500 degree oven ... or preserves Crumble corn bread and biscuits, pour broth over ... onions are cooked and the top is nice and brown.
Sift dry ingredients; beat in separate bowl: milk, shortening and egg; add to dry ingredients. Beat lightly until thoroughly mixed. Partly ...
47. CORN BREAD SALAD
Combine all ingredients and bake ... relish on top of corn bread. Combine mayonnaise and sugar, mix well. Spread on top of salad. Top with cheese.
Combine corn meal and liquid in a saucepan ... more liquid for more moisture. Bake covered 50-60 minutes at 325 degrees. Baking dish 9 x 13 inch.
49. FOCACCIA BREAD
Heat first 4 ingredients in ... and roll in corn meal. Place on cookie sheet; ... and pepper. Bake 23 to 25 minutes (until golden). Cool on rack.
Measure carefully, placing all ingredients in bread machine pan in order given. ... bread from pan. Cool on wire rack. Makes 1 1/2 pound loaf.
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