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Results 21 - 30 of 730 for corn meal bread
21. BACON CORN BREAD
Corn bread just naturally goes with fried ... ingredients are moistened. Corn-meal products are somewhat coarse in ... 30-40 min.; 425°F; 8x8x2 pan
We use a Kitchen-Aid mixer set on 2. In mixer bowl add first 5 ingredients, mix together. In separate bowl mix last 6 ingredients. Slowly ...
This classic old recipe is ... Pot. Mix the corn meal, rye meal, graham flour ... minutes. Cool for several minutes before slicing. Serve warm.
One hour before mixing bread, mix cornmeal, rye flour, ... Brush loaves with melted butter while loaves are still warm. These loaves freeze well.
25. SPOON BREAD
Corn bread just naturally goes with fried ... ingredients are moistened. Corn-meal products are somewhat coarse in ... min.; 375°F; 6 to 8 servings
Mix flour and corn meal. Add the spices and ... reaches 170°F on a meat thermometer. Note: Don't forget the applesauce! Serves 4 to 5. , Clinton NC
First, if you have no cornbread... combine all ingredients and mix well and pour into an iron skillet filled about 1 inch with oil. Heat ...
A Southern treat. Yum! Preheat ... medium bowl, combine corn meal with flour. Add shortening and ... Crumble some corn bread in small bowl, cover with ... salt and pepper. .
29. FRENCH BREAD
Add yeast to 1/2 cup ... sheet sprinkled with corn meal, far enough apart so ... and spread on bread. Cut diagonal slashes in ... rack. Makes 2 loaves.
Heat oven to 375°F. Grease a ... and stir in corn meal. Stir constantly until the ... baking dish and bake at 375°F for 35 to 40 minutes. Serves 6
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