1 1/2 cups fresh or frozen blueberries
3 cups low fat milk
1 tsp. sea salt
1 cup yellow or white corn meal
2 tbsp. butter
1 tsp. vanilla
1 tsp. baking powder
2 eggs, beaten
1/2 cup cane sugar

Heat oven to 375°F. Grease a 1 1/2 to 2-quart baking dish. Rinse blueberries and let drain. Place milk and salt in a medium sized saucepan. Bring to a boil over medium high heat. Reduce heat to medium low, and stir in corn meal. Stir constantly until the mixture begins to thicken, about 5 minutes. Remove from heat and let cool 10 minutes.

Stir in butter, vanilla and baking powder. Beat eggs in a small bowl. Fold in blueberries. Fold in cane sugar. Pour into prepared baking dish and bake at 375°F for 35 to 40 minutes.

Serves 6

Submitted by: Cleanfreshcuisine