8 to 10 pork chops
1/2 cup all-purpose flour
1/4 cup corn meal
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. chili powder
1/2 tsp. ground mustard
2 eggs
1/2 cup milk
2-3 tbsp. butter, oil or shortening

Mix flour and corn meal. Add the spices and sift together. In a bowl add the eggs and milk together and whip them up.

Put butter or oil in a shallow pan or cookie pan. Place in the oven and heat to 350°F.

Start breading! Dip chops into flour then egg mixture and back again. Lay them on wax paper or a plastic bag. When finished breading transfer them to the greased pan.

Bake at 350°F for one hour or until internal temperature reaches 170°F on a meat thermometer.

Note: Don't forget the applesauce!

Serves 4 to 5.

Submitted by: Jim Slattery, Clinton NC