Results 1 - 10 of 77 for oven baked rice

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This is a great way to prepare rice when having company. No stuck ... dish. Cover and bake in a preheated oven for 1 hour at 350°F. Yields: 4 to 6 servings.

Mix all together in a large roaster. Bake, covered at 350°F for ... liquid is mostly absorbed, remove from oven. Divide into containers and freeze.

Combine all in a 2 quart casserole. Stir and cover. Bake at 350 degrees for 40 minutes. To serve: Fluff up a little. Serves 8.

Combine rice, soups and bouillon cubes in roaster pan. Place whole chicken on top. Bake at 325 degrees for 90 to 120 minutes.

Combine rice, chicken broth, butter (or ... fork and cover. Bake for 40 minutes in oven at 350 degrees. When serving, fluff up rice with a fork.



Measure carefully. Combine all ingredients ... dish. Cover and bake in a preheated 350 degree oven for 1 hour, or until ... absorbed. Yield: 4-6 servings.

Combine all ingredients in 2 quart casserole dish. Bake covered at 350 degrees for 45 minutes. Uncover, stir and cook 15 minutes more.

Oven temperature 375 degrees Combine in ... quart baking dish. Bake in oven for 1 to ... good for a pot luck or side dish rather than potatoes.

Fill bowl to within 1 ... Sprinkle with cinnamon. Bake at 350 degrees for 1 ... degrees for another 1/2 hour or until rice is tender. (Rebuck)

Melt butter in corning casserole dish. Add onion, parsley, carrot, rice. Saute, stirring constantly. Add chicken broth. Bake at 375 degrees for 1 ... Serves 4 to 6.

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