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| OVEN BAKED RICE | |
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This is a great way to prepare rice when having company. No stuck pan or overcooked rice, every grain will be perfect! 1 c. raw rice (NOT Minute Rice) 2 tbsp. butter 1 tsp. salt 2 1/4 c. water Measure carefully. Combine all ingredients in a 6 cup buttered dish. Cover and bake in a preheated oven for 1 hour at 350°F. Yields: 4 to 6 servings. | |
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recipe reviews #69842
Connie (Delaware) says:
This recipe prepared a perfect pot of rice that stayed nice and fluffy throughout the afternoon. One hour, perfect rice!
#146118
Carol (United Kingdom) says:
What a brilliant evening and on top of that perfect stress free rice (first time ever). Leaving me free to socialize. Highly recommended.
#158869
KSO (Texas) says:
Excellent and easy recipe!!!! I made one pan for a friend and one pan for my family. Both came out perfect.
#177989
Leslie (Ohio) says:
1 hour is a long time for rice. 25 min max stove top method.
#178012
Nancy (New Mexico) says:
This is a great "base" recipe for Baked Rice. I've been making it for years! I usually add chopped onions to melted butter before tossing it into the raw rice. I often add finely chopped fresh parsley or cilantro (or dried) to the mixture before baking. This recipe lends itself to a lot of "additions!"
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