4 c. uncooked long grain rice (not instant)
7 c. water
1 c. cooking oil
1 c. soy sauce (or 3/4 c.)
4 c. cut up cooked chicken
1 1/2 c. cut up raw celery
1 can mushrooms, drained
1 env. Lipton onion soup mix

Mix all together in a large roaster. Bake, covered at 350°F for 1 1/2 hours. Check after one hour. If liquid is mostly absorbed, remove from oven. Divide into containers and freeze.