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Results 1 - 10 of 24 for buttermilk fried fish

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Cut fillets into serving size ... baking dish. Pour buttermilk over portions and let stand ... Drain on paper towels. Serve with lemon wedges.

Note: Do not use a fry basket - fish will stick! Mix together first ... one cup of buttermilk at first then add more ... remove when golden brown.

Cut fish filets into bite-size pieces. Soak in buttermilk several hours. Add salt and pepper to flour and flour fish. Fry in hot grease.

Dry fillets and lightly dust ... ingredients together. Add buttermilk until the batter is like ... fry basket as it tends to stick to the bottom

Sprinkle the fish with salt and pepper, then ... pepper sauce and buttermilk. Beat until smooth. Fry ... them on paper toweling. Serve with fish.



Rinse fish and pat dry; melt shortening ... egg, stir in buttermilk, corn meal, soda and ... fry until golden brown. Drain on paper. Makes 24.

Cut fillets in half to ... shape. Cover with buttermilk and sliced lemon and refrigerate ... lemon slices. Dredge fish in flour and let dry ... all fish is fried.

Heat oil in deep fat ... mix to coat fish, then dip it into batter. Fry, turning once, until deep golden brown (3-4 minutes). Yield: 4 servings.

Soak fish in enough buttermilk to cover, refrigerate with 1 ... layer on cookie sheet and keep warm in 250 degree oven until all fish are fried.

Rinse fish and pat dry. In shallow pan combine buttermilk, mustard and pepper. Place ... until fish flakes easily with a fork. Makes 4 servings.

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