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Results 111 - 120 of 730 for corn meal bread
111. CORN BREAD OR CAKES
Sift together flour, corn meal, baking powder, salt and ... pans, 3/4 full. (can use an 8 x 8 pan). Bake for 25 minutes in hot oven at 425 degrees.
112. SPOON BREAD
Pour boiling water over corn meal. Add milk, salt, baking ... buttered 1-quart dish. Bake in 400°F oven for 20 to 25 minutes, just until set.
113. SPOON BREAD
Mix all ingredients except jalapenos and shredded cheese. Pour 1/2 mixture into greased 8 x 8-inch pan. Top with 1/2 jalapenos and cheese. ...
114. EARLY COLONIAL BREAD
Thoroughly combine the corn meal, brown sugar, salt, boiling ... 25 minutes if bread browns rapidly.) Remove from pans. Cool on rack. Makes 2 loaves.
Combine, then sift, corn meal, flour, sugar, salt and ... remaining 1/2 cup of milk over top of mixture, but do not stir. Bake at 375°F for 40 minutes.
116. SPOON BREAD
Pour boiling water over meal, beating constantly to prevent ... milk. Bake at 425°F in casserole dish for 45 minutes or until brown on top.
Mix milk and eggs, then ... When ready to bread, don't shake off liquid. ... with all the trimmings that it takes to satisfy a hungry boy or girl.
Mix all ingredients except oil. ... oven and preheat to 450 degrees. Add corn bread batter to hot skillet. Bake at 450 degrees until golden brown.
119. LIBERIAN CORN BREAD
Cream butter and sugar well. ... well. Mix flour, corn meal, baking powder, salt and ... cornbread is much sweeter than ours and is eaten as a dessert.
120. SPOON BREAD
Cook grits and milk slowly ... casserole; sprinkle with corn meal. Bake at 350 degrees ... some of the juice over the serving of hot spoon bread.
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