1 c. plain corn meal
2 c. boiling water
1 tsp. butter
1 tsp. sugar
1 tsp. salt
2 eggs, beaten
1 tsp. baking powder
1 1/4 c. milk

Pour boiling water over meal, beating constantly to prevent lumping. Let cool. Add butter, sugar, and salt. Add eggs, baking powder, and milk.

Bake at 425°F in casserole dish for 45 minutes or until brown on top.