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CORN MEAL CORN BREAD | |
2 1/4 cups corn meal 2 eggs 2 cups buttermilk 3 tsp shortening 3 tsp baking powder 2 tsp salt 1 tsp. baking soda Beat eggs, add milk, shortening, salt, meal, soda and baking powder and mix well. Pour into hot greased pan, put in hot oven (450°F) for about 25 to 30 minutes. |
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