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Results 51 - 60 of 730 for corn meal bread
Night before, place potato, corn meal, soda, salt and sugar ... rise almost to top of pans. Bake 15 minutes at 450°F; 25 minutes at 350°F.
Bake at 400°F until done. Crumble cornbread very fine, add other ingredients. Add chicken broth to desired consistency. Layer chicken ...
53. COLONIAL BREAD
In small mixing bowl stir together cornmeal, brown sugar, and salt. In medium bowl gradually stir cornmeal mixture into boiling water; stir ...
54. MANNA BREAD
Mix yeast, 2 cups flour, soup mix. Heat together the beer, milk, sugar until just warm (mixture will appear curdled). Add to dry ...
Combine corn meal, flour, baking powder, salt ... moderate oven (300-350 degrees) until golden brown and bread pulls easily from the sides of pan.
Beat egg. Add milk and ... Add this to corn meal and beat well. Bake in ... the shape of bread sticks or ears of corn. ... Makes about 12 sticks.
Put all ingredients in a ... them out of the oven. it is best served cold. It looks like cake so you'll have to tell your guests its corn bread.
Preheat oven to 375°F. Place ... batter by combining corn meal, salt, soda, milk, corn ... skillet, but it doesn't brown or taste as good.
Brown meat and drain. Grease ... casserole dish. Mix corn meal, eggs, milk, soda, salt ... of the corn bread mixture. Bake at 350 degrees about 1 hour.
60. HOT WATER BREAD
Mix first four ingredients together. ... inch deep). Place bread pattie in hot shortening and ... served with ribs and collard greens or whatever!
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