1/4 c. butter
3/4 c. chopped celery
3/4 c. chopped onion
6 c. water
3/4 c. lentils
9-16 oz. can tomatoes
3/4 c. barley
2 tsp. salt
1/4 tsp. pepper
1/2 tsp. rosemary
1/2 tsp. garlic salt

Saute celery and onion in large saucepan. Add the water and lentils; simmer 20 minutes. Add tomatoes, barley, and spices. Simmer 45-60 minutes. You may need to add a little water part way through. Serves 4-6.