2 lb. Ground Beef
1-28 oz. Can tomatoes sauce
1-28 oz. Can of Can of Diced tomatoes
2 Cups Cooked Rice
2 Cups Chopped Green Peppers
2 Beef Bouillon Cubes
1/4 cup Brown Sugar
1 tsp. Pepper

Brown ground beef - Drain. Add rest of the ingredients. Bring to boil. Reduce Heat. Cover and simmer for 15-20 minutes or until peppers are tender.