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STUFFED GREEN PEPPER SOUP | |
1 (46 oz.) can tomato juice 2 (15 oz.) cans tomato sauce 1 (14 oz.) can seasoned diced tomatoes 1 green pepper, chopped 1/2 onion, chopped 1 c. uncooked rice 1 lb. ground beef 1 tbsp. chili powder Cook rice until tender. Drain. Brown ground beef. Drain. Heat all ingredients together to a boil and reduce heat to simmer for about 1 hour. |
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