Chinese Chili Paste - Recipes

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Results 1 - 10 of 15 for chinese chili paste

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1. KIM CHEE

Remove the core from the cabbage. Rinse and drain well. Sprinkle the cabbage with salt and add 3 tablespoons water. Place the cabbage in a ...

2. KUNG PAO CHICKEN

In a skillet with oil, ... chicken flavored bouillon, Chinese chili and anchovy paste. Stir completely. Add dried ... Serve and enjoy! Serves 4.

3. SHRIMP STIR FRY

Add basil, oil, garlic to ... to use). Add chili paste, water, sea salt and ... vegetables. Add over cooked rice or pasta and enjoy. Serves 3-4.

4. GRILLED FLANK STEAK WITH SPICY GARLIC SAUCE

For Steak: Makes 1/4" deep lengthwise cuts in steak, spacing 1" apart, then cut crosswise, forming cross hatch design. Place steak in large ...

5. SPICY PEANUT SAUCE--AAA

In a food processor fitted ... soy sauce, sugar, Chinese vinegar and chili paste. Process until smooth. Add ... chili paste to make it hotter.

6. CHICKEN AND NOODLE SALAD IN A SESAME-GINGER DRESSING

Roast the chicken breasts for 25 minutes at 375 degrees. Cool. Cook the noodles. Drain and run cold water over them. Combine the remaining ...

7. ROSEMARY - LEMON - BUTTER SHRIMP

Preheat oven to 400 degrees. ... slices, Tabasco, hot chili paste, salt and mix thoroughly. ... become pink to indicate doneness. Will serve 4.

8. ORANGE CHICKEN

Remove skin from chicken thighs ... minced 3 pieces Chinese dried orange or tangerine peel, ... dish and keep warm in oven until ready to serve.

9. PORK STIR-FRY

Boil cherry cola in heavy large saucepan over medium-high heat until reduced to 1 1/2 cups, about 45 minutes. Stir in next 5 ingredients. ...

10. CHILI PORK TOFU

Heat wok, add 1 tablespoon ... Add onion, garlic, chili and sesame oil. Stir-fry until ... cooked pork, bean paste and oyster sauce in wok, ... platter. Garnish with greens.

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