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Results 1 - 10 of 108 for white syrup
Boil the maple syrup and 1/4 tsp. cream of ... the beaten egg whites, continuing to beat until ... until icing is of a good spreading consistency.
Use perfectly ripe blackberries, put them in an enamel lined or stainless steel pot and simmer until they break in pieces, then strain ...
Beat egg whites and sugar until at stiff ... are clear and syrup is to the stringy stage. ... mama always uses for her "Famous" coconut cakes.
Bring to a boil and boil 5 minutes. Bottle and store in refrigerator. Before serving, heat whatever portion you wish to use.
Combine all ingredients in a ... Stir often. Cool syrup and store in a covered ... temperature. It will keep for about 2 months. Makes almost 2 cups.
Melt butter in a saucepan, but not so much that it boils. When the butter has melted, add the pecans & sugars. Stir constantly with heat on ...
In a large bowl, sift ... fold in egg whites. Cook pancakes on a ... brown sugar, corn syrup, butter, lemon juice, cinnamon, ... over pancakes. Serves 6.
Mix and pour onto hot ... with butter and syrup. Bring to boil for ... covered bottle when cooled; this will keep forever in the refrigerator.
Boil sugar, syrup and water together until soft-ball ... stiffly beaten egg whites, beating constantly. Add flavoring; ... hot water and beat.
Stir together syrup, sugar, water and salt ... to a boil, stirring occasionally. Let boil 5 minutes. Add maple flavor. Makes about a pint. Good!
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