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Results 31 - 40 of 108 for white syrup
Combine and bring to a boil. Cover and cook 3 minutes. Cool slightly. Add: Cover saucepan for a few minutes as syrup cooks to melt down crystals.
32. SYRUP PIE
Mix all ingredients in bowl. Pour in 8 inch pie pan. Dot with bits of butter and nuts. Bake at 325°F for 1 hour. Makes 6-8 servings.
Boil sugars and water together for 5 minutes. Let cool. Add vanilla.
34. BLACKBERRY SYRUP
Bring to a boil and boil one minute. Put in containers and freeze.
Cook for 7 minutes stirring constantly. Add a tablespoon of maple flavoring.
36. NEVER FAIL SYRUP
Stir together honey, sugars, water and salt in saucepan and slowly bring it to a boil, stirring occasionally. Let it boil 5 minutes. Add ...
Mix sugar and flour. Add remaining ingredients; mix well. Pour into pie shell. Bake at 350 degrees for 45 minutes.
Mix sugars and water; bring to a boil, stirring until sugars have dissolved. Then reduce heat and cover. Boil gently for 10 minutes. Remove ...
In large saucepan, combine ingredients for mulled wine syrup except for the wine and ... fruit. Pour into thick punch bowl, garnish with greens.
Add fruit juice to dry ... to medium thick syrup consistency. Serve over pancake and ... can be added to the syrup or be served over separately).
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