1 c. light brown sugar
1/2 c. white sugar
1 tbsp. self-rising flour
2 eggs, slightly beaten
2 tbsp. milk
1 tsp. vanilla
1/2 c. melted butter
1 c. pecans, chopped
1 unbaked pie shell

Mix sugar and flour. Add remaining ingredients; mix well. Pour into pie shell. Bake at 350 degrees for 45 minutes.