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Results 21 - 30 of 108 for white syrup
21. MOCK MAPLE SYRUP
Boil sugars, corn syrup and water for 10 minutes ... slightly, 5-10 minutes, then add vanilla and maple flavoring. Stir well. Store in refrigerator.
Mix all ingredients together except butter. Cook to 232 degrees. Add butter, cool and beat.
Soak beans overnight in cold water. Rinse, parboil until skins crack when blown upon. Add remaining ingredients. Cover with water. Bake in ...
24. PANCAKE SYRUP
Bring sugars, molasses and water to a boil, stirring constantly. Simmer on low heat for 5 minutes. Remove from heat and add vanilla and ...
Boil 15-20 minutes. Put in jars. Seal. Process 10 minutes in boiling water bath. Use for waffles, pancakes, etc.
26. BLUEBERRY SYRUP
Crush berries thoroughly, add water and bring to a boil, cover and simmer 3 or 4 minutes. Drain through colander, pressing berries to ...
Cream sugar and oil. Add other ingredients and bake 25 to 30 minutes in greased and floured 13"x9" pan at 350 degrees. Bring to a boil. ...
Bring first 5 ingredients to boil for 3 minutes, add cocoa and boil 7 minutes. Remove from stove, add 2 teaspoons vanilla. Beat with wooden ...
Bring to full boil; turn down heat. Simmer 15 minutes, stirring occasionally.
30. BLUEBERRY SYRUP
Blender works well to crush blueberries. Combine all ingredients in large saucepan and bring to boil while stirring. Store in refrigerator. ...
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