1 c. oil
1 c. sugar
4 eggs
1 (16 oz.) can Hershey's chocolate syrup
1 c. flour
1 tbsp. vanilla
1 c. pecans, chopped

Cream sugar and oil. Add other ingredients and bake 25 to 30 minutes in greased and floured 13"x9" pan at 350 degrees.

ICING:

1 tbsp. Karo syrup (white)
1 c. sugar
1/2 c. butter
1/4 c. milk
1 1/2 tbsp. cocoa

Bring to a boil. Boil for 2 minutes. Cool 5 minutes. Add 1 teaspoon vanilla and beat until thick. Spread on cool brownies.