1/2 c. butter
1 c. sugar
4 eggs
1 (16 oz.) can Hershey's chocolate syrup
1 c. plus 1 tbsp. flour
1/2 tsp. vanilla
1/2 c. nuts, chopped

FROSTING:

6 tbsp. butter
6 tbsp. milk
1 1/2 c. sugar
3/4 c. chocolate chips

Cream butter and sugar. Add eggs; beat until light. Add chocolate syrup and flour alternately. Add vanilla and nuts. Bake in 11 x 15 inch jelly roll pan at 350 degrees for 20 to 25 minutes. To make frosting, mix butter, milk and sugar and boil for 30 to 45 seconds. Add chocolate chips. Remove from heat and stir until it becomes a spreading consistency. Frost brownies.