Results 1 - 10 of 164 for beef goulash flour

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This traditional Hungarian dish can ... stir in Wondra flour. Add sour cream; stir ... over buttered noodles or steamed rice. About 6 servings.

In 4 quart pot, sauté ... dredge meat in flour. Sauté on both sides ... simmer or low flame and cook for 90 minutes. Serve over cooked noodles.

In a 4 quart pot, ... dredge meat in flour. Sauté meat until brown ... simmer or low flame and cook for 90 minutes. Serve over cooked noodles.

In a skillet, heat 1 ... salt, pepper and flour and cook 1 to 2 minutes. Add beer or beef broth and stir. Return pork ... serving. Serves 6 to 8.

Dredge meat in flour and and brown in the ... refrigerated. When ready to serve just drop them into boiling water for a few minutes to heat through.



Brown meat on all sides ... very tender. Blend flour with remaining 1/2 cup water; ... tender; drain. Serve meat mixture over noodles. Serves 6.

Melt butter in heavy pan ... 2 packets of beef bouillon to each can and ... dissolve add to goulash plus 2 more cans of ... carrots, thicken with flour and water. Serve over wide ... instead of stew meat.

Brown ground beef; add flour, then remaining ingredients except ... tablespoons butter. Place in large platter. Pour goulash over noodles and serve.

Cook and stir beef, onion and garlic in ... water and the flour in container, stir gradually into ... noodles with any vegetables. Serves 6-8.

In a large soup pot ... crisp, add ground beef and brown along with onions, ... 2 minutes, add flour and stir. Cook another 5 ... cream dollops and serve.

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