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Results 31 - 40 of 164 for beef goulash flour
31. GOULASH SOUP
Dice onion and saute in ... squares. Saute together with onions, flour and seasoning for 3 minutes. ... bring to a boil and simmer for 1 hour.
32. GOULASH SOUP
Saute beef in oil until browned. Add ... lightly browned. Add flour and seasonings. Cook 1 minute. ... dumplings, or serve over noodles. Serves 6.
Cut meat into 1/2 inch ... brown. Blend in flour, paprika, salt, pepper, thyme ... sour cream. Serve at once over hot buttered noodles. Serves 8.
In large skillet brown hamburger ... brown. Blend in flour, paprika, salt, pepper, thyme ... cream. 30 minutes before serving, add the sour cream.
In large skillet brown meat in the shortening. Reduce heat and add onion and garlic. Cook until onion is tender but not brown. Blend in dry ...
36. GOOD GOULASH
In Dutch oven heat oil and brown beef. Blend soup mix and ... occasionally. Stir in flour blended with water. Bring to ... noodles and arrange goulash over them in a large ... pour over individual plates.
Season flour with salt and pepper; use ... teaspoon onto hot goulash. Cover tightly and steam ... Cover tightly and steam for about 15 minutes.
Brown meat, add onions. Combine ... is tender. Blend flour with 1/2 cup water; add to meat mixture, stirring until thickened. Serve over noodles.
Brown meat and add onion. ... is tender. Blend flour with other 1/4 cup water, ... noodles, drain. Serve meat mixture over noodles. 4 servings.
40. BAVARIAN GOULASH
Mix all dry ingredients and ... until brown and sprinkle over top of warm noodles. Serve with goulash and gravy with chunky applesauce on the side.
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