GOULASH SOUP 
1 tbsp. shortening
1 lg. onion
1 lb. lean beef
1 lb. potatoes
1 tsp. paprika
1 tsp. salt
1 tbsp. flour
2 qts. water

Dice onion and saute in shortening until golden brown. Cut meat and potatoes in squares. Saute together with onions, flour and seasoning for 3 minutes. Add water, bring to a boil and simmer for 1 hour.

 

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