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Results 11 - 20 of 164 for beef goulash flour
Cook all ingredients except macaroni 12 minutes in pressure cooker or 30 to 40 minutes on top of stove. Cook macaroni separately. When both ...
Simmer for 2 hours and thicken with flour.
Sauté onion & garlic. Dredge beef cubes in flour; brown in oil. Add ... gravy; simmer until all flavors blend. Serve over hot cooked noodles.
14. FAMILY GOULASH
Brown ground beef in large skillet. Add onion ... 15 minutes. Blend flour or cornstarch with 2 tablespoons ... Drain well. Serve goulash over noodles. About 4 servings.
In plastic bag, combine 1/3 cup flour, salt, and pepper. Cut ... cream; return to mixture. Cook and stir until thickened. Serve over hot noodles.
Roll the meat cubes in flour and brown in oil in ... and stir into goulash, simmering 3-4 minutes longer ... spaetzle or over mashed potatoes.
17. VIENNESE GOULASH
Heat the butter and oil ... pan. Add the beef cubes a few at a ... the beef with flour and toss with a spatula ... the paste to goulash and cook 10 minutes. Serve with noodles and bread sticks.
Brown beef in hot oil in Dutch ... and carrot. Add flour to pick up oil, combining ... with French bread or hard roll. Seasonings can be adjusted.
Combine flour, salt, pepper and paprika ... constantly over low heat until thickened. Stir in sour cream. Toss noodles with butter. Serve with goulash.
Cut beef in bite-size pieces. Melt butter ... For dumplings: Sift flour, baking powder and salt. ... into hot soup. Cook 12 minutes. Serves 6-8.
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