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Results 41 - 50 of 164 for beef goulash flour
Cook and stir beef, onion and garlic in ... water and the flour in tightly covered container; stir ... Do-ahead Tip: Hungarian Goulash can be covered and frozen ... bubbly, about 30 minutes.
42. AUSTRIAN GOULASH
Place meat in slow cooker, ... to high. Dissolve flour in small amount of cold ... 10 to 15 minutes or until slightly thickened. Serving Size: 5
Put all ingredients except flour in crockpot. Cook all day on low. Thicken when ready to serve with flour. Serve over rice or noodles.
44. BEEF GOULASH
Dust beef cubes with flour, brown well in hot ... tender, about 2 1/2 hours, stirring occasionally. Serve goulash over hot noodles. Serves 4-6.
45. BEEF GOULASH
Coat beef cubes with flour and brown in oil. Add ... is tender - about 2 1/2 hours. Stir occasionally. Serve over hot egg noodles. 6-7 servings.
IN DUTCH OVEN: Saute bacon ... to bowl. Brown beef in bacon drippings. Remove to ... is tender. Mix flour and water. Add to meat ... Serve over egg noodles.
Brown beef cubes and onion. Mix mustard, ... tender, about 2 hours. Remove cover. Mix flour and water and add to meat mixture. Cook until thickened.
Saute the onions in oil. ... gnocchies, mix the flour with the eggs, some salt ... boiling water and cook. Add to the goulash as a garnishment.
Saute the meat in the ... sprinkle in the flour and paprika pepper. Cook, stirring ... top of the goulash to garnish with the parsley ... remainder separately. Serves 4.
Brown beef in hot shortening in dutch ... cook 30 minutes longer, until tender. Combine flour and 2 tablespoons water; add to thicken mixture.
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