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Results 71 - 80 of 164 for beef goulash flour
Saute onion and beef. Lightly stir in salt, flour and paprika. Add other ingredients. ... hours until thick sauce. Serve over rice or noodles.
Combine first 4 ingredients. Dredge meat in flour mixture, saute in oil and ... onion, 1/2 cup beef broth, tomato paste, 1 tablespoon ... over noodles. Serves 10.
Cut up beef and roll in flour and spices. Brown in butter ... water. Cover pan and bake at 350 degrees for 2 1/2 hours. Serve with buttered noodles.
Cut beef into 1 inch cubes, discarding ... fork tender. Blend flour with a little water to ... paste; stir into goulash. Stir and cook 3 ... goulash or 8 servings.
In Dutch oven or large ... oil and brown beef. Add soup mix and ... tender. Stir in flour, and salt blended with ... package directions. Arrange goulash over noodles and garnish with parsley. Makes about 6 servings.
Melt shortening in large skillet. Add beef, onion, and garlic; cook ... 1/2 hours. Blend flour and 1/4 cup water; stir ... them over the goulash. We call the gribblies".
Brown meat and onion in shortening. Add flour over meat and brown until ... About 1/2 hour before serving, add sauerkraut and simmer for 1/2 hour.
In a dutch oven, saute ... 10 minutes). Return beef to dutch oven and stir ... small bowl, combine flour with remainder of beef broth. ... BOIL. Serve over noodles.
In a skillet, dutch oven, ... cook and stir beef and onion in vegetable oil ... Before serving, shake flour and 1/4 cup cold water ... container. Stir into goulash and boil for 1 minute ... 4 to 6 servings.
Cook and stir beef, onion and garlic in ... water and the flour in tightly covered container; stir ... Serve with noodles. Makes 6 to 8 servings.
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