2 lbs. beef chuck
1 c. chopped onion
6 tbsp. bacon grease
1 tbsp. flour
1 1/2 tsp. salt
1 tbsp. paprika
1 tsp. thyme
2 c. bouillon (2 cubes)
1 (8 oz.) can tomato paste
1 can tomatoes
Garlic salt
1 bay leaf
1 tbsp. chopped parsley

Saute onion and beef. Lightly stir in salt, flour and paprika. Add other ingredients. Bring to boil and cover. Cook 2 hours until thick sauce. Serve over rice or noodles.