White Syrup - Recipes - Page 9

Results 81 - 90 of 108 for white syrup

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Cook sugar, water, syrup and vinegar to 300 degrees. Add soda and mix thoroughly. Pour over dish pan of popped corn. Mix well, cool and good eating.

82. FRENCH BREAD SYRUP

Mix together. Heat and serve with French bread, toasted.

83. HERSHEY SYRUP BROWNIES

Mix and spread in 10 x 15 inch pan. Bake at 350 degrees for 25-30 minutes. Cook until it comes to a boil - cook 1 minute more. Remove from ...

84. MAPLE SYRUP

Boil the first four ingredients 5 minutes. Add flavoring and butter.

85. PANCAKE SYRUP

Bring got a boil and boil 1 minute. Add 1 teaspoon maple and 1 teaspoon vanilla flavoring.

86. BROWN SUGAR SYRUP

When water boils, stir in sugar and serve. Very good on French toast, pancakes, waffles, ice cream, etc.

87. SYRUP FOR PANCAKES

Mix ingredients and add 1 tablespoon corn syrup to each cup sugar to keep from crystallizing ... of cream of tartar. Boil 3 minutes, and serve.

88. BROWN SUGAR SYRUP

Mix all ingredients in saucepan. Bring to boil and let boil for 3 minutes. Do not over cook.

89. OLD FASHION RED SYRUP

Put sugar in small kettle on high heat. Have water ready to pour in sugar as soon as it starts to melt, pour water in very slowly. Do not ...

90. NEVER FAIL SYRUP

Stir together sugars, syrup, water and salt in ... (It will keep indefinitely without turning to sugar.) Add a little butter if you so desire.

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