Results 101 - 108 of 108 for white syrup

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Dissolve sugar in boiling water. Boil for 2 minutes. Skim, let cool, and bottle. Makes about 1 quart. Note: Brown sugar makes a darker syrup.

Mix; boil for 3 minutes. Serve.

103. SYRUP
Add enough water to make syrup and let boil. Boil until it forms syrup. Add 1 tablespoon dark Karo.

Combine water, white sugar and brown sugar into a saucepan. Bring to a boil and remove from heat. Add 1/2 teaspoon maple flavoring and serve warm.

Peel plantains and make 3 ... minutes. Increase heat and boil 20 minutes longer or until syrup thickens. This recipe will serve 6 or it can serve 12.

Combine first 6 ingredients in ... aside. Beat egg whites (at room temperature) at high ... Serve with cider syrup. Yields 12 servings (about ... 37 calories per tablespoon.

Make pie crust first (below). ... does not have syrup in it. Also you can use part white sugar if desired like - ... Festivals. Make ahead and freeze.

Beat egg whites to a stiff meringue and ... is baking, make syrup by bringing syrup ingredients to ... almonds. Refrigerate. Serve cold. Serves 8.

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