6 med. yellow squash
1 sm. onion
1 c. of 1/2" cubed Velveeta cheese
1/2 sm. can chopped green chilies
Cracker crumbs, Ritz or saltines

Boil squash and onion until tender. Stir and drain well. Mix in cheese and green chilies. Pour into buttered baking dish. Cover with cracker crumbs. Bake at 375 degrees for 15 minutes.