6 strips bacon
6 to 8 yellow or green squash (sliced)
1 sm. onion, thinly sliced
1 can Ro-Tel diced tomatoes with green chilies
1 1/2 c. Mozzarella cheese
1 c. bread crumbs (garlic seasoned)
Salt and pepper to taste

Cut bacon into 1 inch pieces. Cook until crisp. Add onions, saute until onions are tender. Add sliced squash, salt and pepper. Cook until squash are tender. Add tomatoes. Simmer 5 minutes. Pour into 9x13 casserole. Top with cheese and bread crumbs. Bake at 425 degrees for 15 minutes.