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Results 1 - 10 of 12 for club steaks
Season steaks with paprika, salt and pepper ... Combine sauce ingredients and pour over steaks. Serves 2. Note: Sauce is also good on baked potatoes.
Saute steaks in 2 tablespoons butter in ... until sauce is smooth and thick. Adjust seasonings, stir in parsley and spoon over steaks. 4 servings.
Cut steaks in 1 1/2" cubes. Pound ... fry 30 seconds. Return meat to wok. Add water and continue cook, stirring for 30 seconds. Makes 4 servings.
Sprinkle sides of steaks with pepper and press pepper ... juice. Mix well. Turn heat to low and add cognac. Blaze cognac and serve over each steak.
5. SUKIYAKI
For ease in preparation have beef and vegetables sliced ahead and arranged on tray. Heat oil on high in wok or skillet. Quickly brown meat. ...
Trim steak of excess fat. Sprinkle each side of steaks with 1/2 teaspoon pepper, pressing ... about 1 minute. Spoon over steaks. Makes 4 servings.
Core, rinse and thoroughly drain lettuce. Reserve outer leaves; tear remaining lettuce. Chill in air tight container to crisp. Thoroughly ...
Press 1 1/2 teaspoons crushed pepper into each steak with heel of hand. In ... well chilled. Place steaks on rack in broiler pan ... = 4 ounces protein.
9. PEPPER STEAK
In oil, saute steak and bell peppers until tender (about 350 degrees in an electric skillet for 30 minutes).
10. FRENCH DRESSING
Mix thoroughly in pint jar. Seal tightly and place in refrigerator. Longer sets the better (one week). Delicious on tossed salad.
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