1 1/2 lb. ground beef or pork
1 tsp. salt
1/4 tsp. pepper
1 clove garlic, minced
1 egg
2 tbsp. matzo meal
1 1/2 c. ketchup
2 c. ginger ale

Combine first 6 ingredients and form into small balls. Combine ketchup and ginger ale in a large saucepan and bring to boil. Drop meatballs into sauce, cover and simmer for 2 hours.