2 lbs. ground chuck
1 c. milk
1 c. soda crackers, crushed
1 tbsp. grated onion
salt and pepper to taste
1 c. vinegar
1 c. ketchup
2 tsp. crushed onion
3/4 c. brown sugar

Mix ground chuck, crackers, milk, grated onion, salt, and pepper together and form into golf ball size meatballs.

Combine vinegar, ketchup, brown sugar, crushed onion, salt and pepper. Pour over meatballs.

Bake uncovered at 350°F for 1 hour.