1 lb. ground meat
2 eggs
1 tsp. salt
1 med. onion
1 slice bread
1/4 tsp. pepper
14 oz. catsup
8 oz. ginger ale

Grind all ingredients, except meat, in blender. Mix in meat and shape into balls (size of walnuts). Bring the catsup and ginger ale to a boil and drop meatballs into sauce and simmer for 20 minutes uncovered.