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Results 1 - 10 of 16 for ale meatballs
Form ground sirloin into small meatballs (no larger than 1-inch). Combine ... amounts of Vernors and ketchup are used. No seasonings are needed!
Grind all ingredients, except meat, ... the catsup and ginger ale to a boil and drop meatballs into sauce and simmer for 20 minutes uncovered.
Combine first 6 ingredients and ... ketchup and ginger ale in a large saucepan and bring to boil. Drop meatballs into sauce, cover and simmer for 2 hours.
Mix everything except ginger ale and chili sauce. Mix as ... covered. A dash of Worcestershire sauce can be added. Serve over rice or noodles.
Brown meatballs on cookie sheet (with sides) ... toothpicks as an appetizer. Bite-size hot dog pieces may also be placed into the simmering sauce.
Roll 2 pounds ground beef into bite size meatballs. Brown and drain. Add ... dogs to ingredients. Simmer gently for 1 hour. Serve with toothpicks.
Combine the first 7 ingredients ... Form into 30 meatballs, using a rounded tablespoon ... ketchup and ginger ale; heat to boiling; add ... 2 1/2 cups sauce).
In a bowl combine the ... remaining ketchup, ginger ale, and jelly. Stir over ... hands, form 1-inch meatballs and drop into cooking sauce. ... 1 hour. Serves 6.
Combine the first 7 ingredients, ... Form into 30 meatballs. In large skillet, combine ketchup and ginger ale; heat to boiling; add ... rice. Makes 6 servings.
Mix beef with ground pork. ... moisten with ginger ale. Mix well. Make into ... hour. They do not have to bake this long if the pork is not used.
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