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Results 21 - 30 of 190 for stew meat
Mix first 7 ingredients until ... cornstarch with some cold water and stir into tomatoes. Slice meat loaf and serve with stewed tomatoes over it.
Place meat and both soups in a 2 quart casserole dish. Mix well and bake for 3 hours at 300 degrees. Makes its own delicious gravy.
23. MEAT BALL STEW
Make meat balls from ground beef, onion, ... Drain, add to stew. Simmer 5 minutes. Just ... potatoes into ring around edge. Sprinkle with paprika.
Place meat, desired amount of potatoes, ... degrees for 2 to 3 hours. (I like to put everything in the crockpot and let it cook all day long.)
25. BROWN MEAT STEW
Brown meat in a little shortening if ... During last 25 minutes of cooking, add potatoes, carrots and onions. Cook until vegetables are tender.
Combine flour, salt, Accent and pepper in shallow dish. Dredge meat in flour mixture; reserve excess ... boil. Remove bay leaf before serving.
27. BROWN MEAT STEW
Cut meat into 4-6 pieces. Roll in ... broth served as gravy. If the broth is too thin, thicken with a tablespoon of flour mixed with 1/4 cup water.
Trim off fat and cut meat into bite size pieces. Mix ... oven, covered, for 3 hours or until meat is tender. Serve over noodles or rice. Serves 8.
Put meat, onions, celery, potatoes and ... ingredients together and pour over meat and vegetables. Cook 4 hours at 275 degrees. May add soy sauce.
30. MEATLOAF STEW
Preheat oven to 350 degrees. Combine all loaf ingredients in a large mixing bowl, using a fork. Form loaf in a baking pan large enough to ...
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