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| STEW MEAT CASSEROLE | |
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2 lb. lean, boneless stew meat 1 can cream of mushroom soup 1 env. dry onion soup mix Place meat and both soups in a 2 quart casserole dish. Mix well and bake for 3 hours at 300 degrees. Makes its own delicious gravy. | |
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recipe reviews #177644
Rebecca Brenha (Texas) says:
This is a wonderful prepare and forget recipe but a little bland. I suggest lots of garlic, Worcestershire sauce, onion and garlic powder and salt/pepper to taste. Add chopped onion for even better flavor!
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