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Results 41 - 50 of 190 for stew meat
A Baghdad specialty made with eggplant and stew beef or lamb. Cut beef ... bottomed skillet, brown meat cubes in 1 1/2 tablespoons ... Serve with white rice.
42. WILD MEAT STEW
Coat meat cubes and brown in oil. ... tender--add more water if needed. Add vegetables. Cook an additional hour or until vegetables are tender.
43. MEAT PATTIE STEW
Mix beef, salt, onion, pepper, ... drippings. Add 2 cups water (hot) then add potatoes, carrots and tomatoes. Cook until meat and vegetables are done.
Brown meat in butter. In 2-quart casserole, ... 45 minutes, then turn down to 275 degrees for 2 1/4 hours. Serve over noodles, rice or potatoes.
Prepare all vegetables and keep groups to cook separate as per instructions. In large kettle (6 to 8 quart) put 1 quart water, salt, ...
Cut elephant in bite-size pieces. ... 3, 800 people. If more are expected 2 rabbits may be added, but most people don't like hare in their stew.
47. MEAT OVEN STEW
Mix well; form into balls, dust in flour and brown. Put into 3 quart roaster 6 sliced potatoes, chopped onions and salt and meatballs. Put ...
48. NO MEAT STEW
Pour everything into crock pot and fill the rest with water. Do not add salt; if use home canned tomatoes, it is not necessary. Cook ...
49. ALL MEAT STEW
Cut elephant into small bite-size ... rabbits may be added, but do this only in case of emergency, as most people do not like HARE in their stew.
50. MEAT BALL STEW
Combine first five ingredients. Shape ... minutes more. Combine 2 tablespoons flour and 1/2 cup V-8. Stir into stew until thickened. Serves 4-5.
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