2 med. potatoes, chopped and peeled
1 carrot, chopped and peeled
1 tbsp. vegetable oil
1 can Campbell's tomato paste
2 c. chopped cabbage
1 1/2 tsp. thyme
Parsley flakes
1 can crushed tomatoes

Pour everything into crock pot and fill the rest with water. Do not add salt; if use home canned tomatoes, it is not necessary. Cook overnight and hope the smell won't keep you awake.