1 lb. stew meat
2 tbsp. butter
2 cans cream of mushroom soup
1 pkg. dry onion-mushroom soup mix
1 can water

Brown meat in butter. In 2-quart casserole, mix soups and water, add meat. Cook covered at 350 degrees for 45 minutes, then turn down to 275 degrees for 2 1/4 hours. Serve over noodles, rice or potatoes.