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Results 51 - 60 of 190 for stew meat
Defrost crust according to package directions. Brown the meat and onion in a skillet. ... the "Umami" taste it brings without any side effects.
This recipe was created almost ... with purposely stewed meat. Lately, I have been ... prepare the salad with the original formula. -Venezuela
1. In a large cooking pot, brown ground meat in olive oil on medium ... Enjoy with a whole grain crusty bread and green salad for a complete meal!
Mix all (except bacon) retaining 1/3 of stewed tomatoes and 1/3 of tomato sauce. Shape into your favorite Pyrex pan (to edges). Cut up ...
Mix together and roll into ... Lower heat under meat balls and add sauce ingredients. ... which has been prepared according to package directions.
Heat oil and cook onions. ... simmer. Mix all meat ball ingredients together and form ... Brown them and then add to the sauce. Serve over rice.
Cut sausage in 1/2. Lightly roll meat and sausage in flour. Cut ... out crust, cut hole in middle. Cut strip to go over crust around the edge.
In large skillet, brown ground meat and drain. Add stewed tomatoes ... degrees for 30 minutes. This is a great dish to freeze ahead for company!
Combine beef, water and salt ... and simmer until meat is tender, about 2 hours. ... Burritos: Reduce quantity of broth or leave off entirely.
Preheat oven to 325-350 degrees. Chop meat into bite-size portions. Peel potatoes ... fork to allow steam to escape. Bake for 1 1/2 to 2 hours.
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