Large Quantity - Recipes - Page 10

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Results 91 - 100 of 175 for large quantity

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91. STEAK, BEANS, ONIONS & POTATOES CASSEROLE

Layer potatoes (quartered), onion rings and green beans in casserole. Brown floured steak in skillet. Remove steak and place on top of ...

92. PUNCH BOWL CAKE

Make the cake and let ... punch bowl or large glass bowl, then put in ... and refrigerate but do not put on whipping cream until ready to serve.

93. SOUR DOUGH STARTER

Combine ingredients into batter. Refrigerate. This will be the only time you will need to make this for it is a perpetual, self renewing ...

94. PICANTE SAUCE

Cook until foam is gone. Can. Makes 14 pints. Favorite of VA OR staff.

95. PORK CHOPS & POTATOES

Flour and brown pork chops (NOT until done). Slice onion and potatoes together and boil until they are half-way done. Drain and save the ...

96. PORCUPINE MEAT BALLS

1. Combine meat, rice, onion, salt and pepper. Form into balls. 2. Mix soup and water in cooker. 3. Drop meatballs in cooker. Cover, set ...

97. WALNUT CAKE (KARITHOPITA)

1. Cream butter and sugar with orange rind until light and fluffy. 2. Add egg yolks, beating well. 3. Sift flour, semolina, baking powder ...

98. SWISS MERINGUE

Whisk the egg whites until ... 8. Using a large palette knife, start to shave ... for several hours for the meringue to soften before serving.

99. PUNCH

Mix all above ingredients.

100. SANGRIA

Mix together and chill. Delicious.

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