Quantity - Recipes - Page 10

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Results 91 - 100 of 175 for quantity

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91. PICANTE SAUCE

Cook until foam is gone. Can. Makes 14 pints. Favorite of VA OR staff.

92. PORK CHOPS & POTATOES

Flour and brown pork chops (NOT until done). Slice onion and potatoes together and boil until they are half-way done. Drain and save the ...

93. SOUR DOUGH STARTER

Combine ingredients into batter. Refrigerate. This will be the only time you will need to make this for it is a perpetual, self renewing ...

94. PUNCH

Mix all above ingredients.

95. PORCUPINE MEAT BALLS

1. Combine meat, rice, onion, salt and pepper. Form into balls. 2. Mix soup and water in cooker. 3. Drop meatballs in cooker. Cover, set ...

96. WALNUT CAKE (KARITHOPITA)

1. Cream butter and sugar with orange rind until light and fluffy. 2. Add egg yolks, beating well. 3. Sift flour, semolina, baking powder ...

97. SWISS MERINGUE

Whisk the egg whites until stiff. Gradually whisk in half the sugar until the mixture is thick and glossy. Carefully fold in the remaining ...

98. STEAK, BEANS, ONIONS & POTATOES CASSEROLE

Layer potatoes (quartered), onion rings and green beans in casserole. Brown floured steak in skillet. Remove steak and place on top of ...

99. SANGRIA

Mix together and chill. Delicious.

100. PUNCH BOWL CAKE

Make the cake and let it cool then split in four layers. Mix Jello and dissolve frozen strawberries in Jello. Use one cup of boiling water ...

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