Quantity - Recipes - Page 9

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Results 81 - 90 of 175 for quantity

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81. LINGUINE WITH CLAM SAUCE

Saute garlic lightly in butter in medium Teflon pan. Stir in clams and liquid, lemon juice, and cayenne pepper. Simmer 5 minutes; add basil ...

82. HOMEMADE FRUIT ROLLS

Peel and core fruit. Mash or puree until smooth. Cook in a saucepan over moderate heat for 5 minutes. While cooking, add 1 teaspoon honey ...

83. MEDITERREAN CHICKEN

Heat oil in a large skillet. Add chicken which has been dredged in flour. Brown well, meat side down and turn chicken over and add all ...

84. MICROWAVE CHICKEN (ORIGINAL RECIPE)

Arrange chicken pieces in microwave dish. Put about 1 tablespoon butter on each piece of raw chicken (butter amount can be changed to suit ...

85. HUNTER'S CHILI

86. LOTTIE'S RED RICE & SAUSAGE

Make rice (2 cups) with water (4 cups). Salt as desired and set aside. Cook onions in small amount of butter until soft and remove from ...

87. PERFECT RICE

Put oil in bottom of pan. Add rice. Stir to coat with oil. Add water, equal to amount of rice. Bring to a boil. Cook on low for 10 minutes. ...

88. MONKEY BREAD

Using bundt pan, add biscuit pieces with cinnamon/sugar mixture and marshmallows. Repeat layers, ending with biscuits topped with ...

89. MEXICAN CASSEROLE

Combine and mix in 2 cups or so of mashed taco chips. Sprinkle some cheese on top. Bake for 20 minutes at 350 degrees.

90. JOHNNY M'S CHICKEN

Mix together; pour over chicken. Bake at 350 degrees for 45 minutes.

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